The Nutrition, Family, and Consumer Science program helps people better manage their family and personal resources. The program provides consumers -- especially the parents of young children -- with information in food and nutrition, food safety, food preservation, and money management.

Training and information is also provided to health and education professionals such as nurses, foster care parents, home health aides residential care operators, and teachers.

Programs

Adult Nutrition Education Program for Low-Income Parents
Youth Nutrition Education Program
Network for a Healthy California--Central Valley Region
California Nutrition Network
Project LEAN
Central Valley Health & Nutrition Collaborative

To obtain copies of our Nutrition, Family, and Consumer Science Publications , download them by clicking on the title or please call 559-456-7285 or come by our office at 1720 S. Maple Ave.

Recipes

Food Safety Answers
Food Safety-Kansas State University
Food Safety-Turkey
Home Food Preservation

800 Information Lines

For more information on a specific program, please click here to be taken to the Programs page, or choose Programs from the menu to the left.